No reports were found of SARS-CoV-2 transmitted via food by itself.  Viral RNA was found in people’s gastrointestinal systems, showing potential of oral-fecal transmission (Gu et al.; Wong et al.; Yeo et al.).  If SARS-CoV-2 is on food surfaces, and one touched it, it could be transmitted as on any fomite surface (Food and Drug Administration).